Pantry Specialties

Blueberry & Basil Fruit Spread - Basil is the foundation of this preserve, bringing a surprising, rounding note to the fruit. Pairs with fresh Chèvre, Manchego, Ricotta, nut butter, cheesecake, ice cream, and yogurt.

Onion & Thyme Savoury Spread - onion with savoury spices and apple make this a treat with a variety of cheeses.

Charcuterie Mustard 270 ml.  Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.
*This item is available for pick up only.

Spicy Tomato Savoury Spread - The Kitchen's signature spread brings fresh ginger, onions, jalapeños, and a cheeky heat. Pairs with aged Cheddar, Brie, Camembert, smoked Gouda, grilled cheese, avocado toast, sandwiches, burgers, eggs, and tourtière.

These brownies were deemed the best brownies by the judges on Top Chef Canada Season 8! Makes 12-16 rich, luxurious brownies.

This perfect chocolate loaded bakery quality cookie has an abundance of chocolate and the perfect texture.

Our very best carrot cake can be made anytime at home. Just follow the directions and enjoy! Makes one loaf or 12 muffins.
350g

Crispy Cinnamon Doughnut pancake mix - our secret is the bag of cinnamon sugar to create a doughnut like pancake coating.... and it's epic! 

Chef Jo has the fondest memories of playing outside for hours in the snow and then coming in to a beautiful cup of the best hot chocolate made with a homemade chocolate syrup.

Soft and buttery, our ridiculously delicious dinner rolls can be made fresh in a flash. This package makes 2 loaves and seals to save one batch for later... but why resist, just make 2! Makes great toast the following morning.

A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!

Vesper Craft Cocktail infusion mix - Marshmallow Mule. A unique and delicious cocktail mix to add a new dimension to your drinks.