Pantry Specialties

From the Isle of Mull, Island Bakery Lemon Melts biscuits get their luxurious lemon hit from pure lemon oil - this recipe is simple and the ingredients natural.

Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, dinner, or dessert. With this easy-to-use mix, you can whip up a batch of authentic French-style crepes in no time.

Our very best carrot cake can be made anytime at home. Just follow the directions and enjoy! Makes one loaf or 12 muffins.
350g

Rosemary & Extra Virgin Olive Oil & Sea Salt Crackers from The Fine Cheese Co. are intentionally subtle, to never overwhelm the cheese.

12 Days of Tea - Holiday Tea Advent Calendar

Enjoy a refreshing minty flavour with cooling herbal notes, creating a crisp and invigorating taste, all in a beautiful collectible tin.

Meet your new secret weapon for deeper, richer flavour. This umami bomb combines sea salt and porcini mushrooms — one of the world’s most sought-after mushrooms — with white miso and nutritional yeast to transform everyday dishes into special occasions.

A bold and invigorating black tea blend with a rich, full-bodied flavour. Perfect for starting your day, this tea delivers a robust and malty taste with a smooth finish.

The Hosting duo pairs Triple Pepper Jelly, with red bell peppers, jalapeños, and habanero finished with lime and fresh orange, alongside Cranberry, Sour Cherry & Port Preserve with its tart cranberries, sour cherries, rich Port, and a hint of cinnamon.

This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion.

Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour.

Rich, earthy and seductive, our Italian black truffles are lovingly summer-harvested, then generously blended with premium Italian sea salt for an exquisite taste of luxury.