Kitchen + Table

3-ply paper luncheon napkins: Package of 20 premium quality paper napkins. 
6.5" x 6.5"

3-ply paper cocktail napkins: Package of 20 premium quality paper napkins. 
5 x 5 x 1 Inches

3-ply paper cocktail napkins: Package of 20 premium quality paper napkins. 
 5 x 5 x 1 Inches

Package of 20 paper cocktail napkins in Strawberry Thief pattern.
5 x 5 x 1 Inches

The Brunch duo pairs Apple & Fig Spread, made with apples, figs, chardonnay, orange, fennel, and vanilla, with Winter Wonder Jam, our once-a-year blend of strawberries, cranberries, oranges, warm spices, and a splash of bourbon.

Rich, earthy and seductive, our Italian black truffles are lovingly summer-harvested, then generously blended with premium Italian sea salt for an exquisite taste of luxury.

There's one thing to know about us: We're proud of our Canadian roots, so it's a no-brainer that we came up with a cocktail rimmer for our country's (unofficial) national beverage, the Bloody Caesar.

With ginger, sesame, and gochugaru—a smoky, red chilli pepper commonly used in Korean cuisine —our Sweet Korean Heat has the rich complexity you're looking for in a seasoning. This balanced blend boasts a sweet and salty flavour profile.

Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs.

This classic small-batch spice mix is your last-minute meal saviour. An aromatic blend of piney rosemary, crushed black pepper and French grey sea salt, this organic seasoning instantly elevates everything from one-pot wonders to a full Sunday roast.

Hand-harvested in Cambodia, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite.

Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat. But don’t call it a steak rub — because it’s so much more