Collection

The Hosting duo pairs Triple Pepper Jelly, with red bell peppers, jalapeños, and habanero finished with lime and fresh orange, alongside Cranberry, Sour Cherry & Port Preserve with its tart cranberries, sour cherries, rich Port, and a hint of cinnamon.

Golf towel that stores in a cute silicone ball with clip.
30cm x 30cm / 12in x 12in

The Gilded Spine 1000 Piece Foil Puzzle captures the charm of a cozy bookshop dressed for the season.

Michael Storrings Leaf Peeping 1000 Piece Puzzle captures the crisp beauty of fall featuring a hot air balloon drifting above a winding highway lined with roadside pumpkin stands.

This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion.

Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour.

Rich, earthy and seductive, our Italian black truffles are lovingly summer-harvested, then generously blended with premium Italian sea salt for an exquisite taste of luxury.

There's one thing to know about us: We're proud of our Canadian roots, so it's a no-brainer that we came up with a cocktail rimmer for our country's (unofficial) national beverage, the Bloody Caesar.

Turns out it is easy being green, with this new organic blend in your pantry. The newest addition to the family blends bright, zesty chives, spinach and parsley, making it a perfect pair-with-everything flavour booster.

With ginger, sesame, and gochugaru—a smoky, red chilli pepper commonly used in Korean cuisine —our Sweet Korean Heat has the rich complexity you're looking for in a seasoning. This balanced blend boasts a sweet and salty flavour profile.

Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs.

This classic small-batch spice mix is your last-minute meal saviour. An aromatic blend of piney rosemary, crushed black pepper and French grey sea salt, this organic seasoning instantly elevates everything from one-pot wonders to a full Sunday roast.