Pantry Specialties

A gift from nature, the dark Canadian maple syrup from Wellington Made in Elora, Ontario is tapped later in the season and offers the most intense maple flavour. Available in 3 sizes.

Candied Jalapeño Relish packs a delicious sweet bit of heat.  It's spreadable and ready to top burgers, hotdogs, sandwiches. It’s equally at home on a cheese plate.

Hot Mango Spicy Pepper Spread - a not-too-sweet mango brings habañero and jalapeño peppers to the party to spice things up. Pairs with fresh Chèvre, Brie, Camembert, Gorgonzola, seafood, lamb, and pork.

Candied Jalapeños - Fantastic on a sandwich or burger, these are hot and sweet, bringing any savoury dish to the next level.

Morita + Espresso + Chipotle Hot Sauce - warm, smokey, and caffeinated. This unique hot sauce will have you dreaming of BBQ.  118ml.
Handmade on Salt Spring Island.

Charcuterie Mustard 270 ml.  Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.
*This item is available for pick up only.

Spicy Tomato Savoury Spread - The Kitchen's signature spread brings fresh ginger, onions, jalapeños, and a cheeky heat. Pairs with aged Cheddar, Brie, Camembert, smoked Gouda, grilled cheese, avocado toast, sandwiches, burgers, eggs, and tourtière.

These brownies were deemed the best brownies by the judges on Top Chef Canada Season 8! Makes 12-16 rich, luxurious brownies.

This perfect chocolate loaded bakery quality cookie has an abundance of chocolate and the perfect texture.

Our very best carrot cake can be made anytime at home. Just follow the directions and enjoy! Makes one loaf or 12 muffins.
350g

Crispy Cinnamon Doughnut pancake mix - our secret is the bag of cinnamon sugar to create a doughnut like pancake coating.... and it's epic! 

Chef Jo has the fondest memories of playing outside for hours in the snow and then coming in to a beautiful cup of the best hot chocolate made with a homemade chocolate syrup.