Salt Spring Kitchen

Take your charcuterie board up a notch with this collection of spicy spreads or gift them to the food lover in your life!   Spicy Trio Collection Gift Box - 3 x 125ml
*This item is available for pick up only.

Candied Jalapeño Relish packs a delicious sweet bit of heat.  It's spreadable and ready to top burgers, hotdogs, sandwiches. It’s equally at home on a cheese plate.

Raspberry & Habanero Spicy Pepper Spread 270 ml.  This flavour opens as classic raspberry jam but delivers a spicy, delicious finish.  Pairs with Brie, Camembert, Stilton, grilled cheese, nut butter, thumbprint cookies, chicken, and cocktails.

Habanero + Curry + Orange Hot Sauce - is full of flavour with good heat, our hot sauce features the sweetness of roasted veggies and a bright citrus finish.
118ML

Peach & Pepper Spicy Pepper Spread . A little sweet, a little spicy and a little savoury. This pepper spread has it all. Pair with a variety of soft cheese, on fish or poultry, on sandwiches.

Onion & Thyme Savoury Spread - onion with savoury spices and apple make this a treat with a variety of cheeses.

Blueberry & Basil Fruit Spread - Basil is the foundation of this preserve, bringing a surprising, rounding note to the fruit. Pairs with fresh Chèvre, Manchego, Ricotta, nut butter, cheesecake, ice cream, and yogurt.

Morita + Espresso + Chipotle Hot Sauce - warm, smokey, and caffeinated. This unique hot sauce will have you dreaming of BBQ.  118ml.
Handmade on Salt Spring Island.

Charcuterie Mustard 270 ml.  Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.
*This item is available for pick up only.

Enjoy a delicious blend of flavours in this Apple & Fig preserve - a bounty of apples, rich figs, chardonnay, zesty oranges, fennel, and vanilla - perfect on almost any cheese, and in cocktails!

The perfect gift for the hot sauce lover in your life, and an easy way to add big flavour to your meals.

Hot Mango Spicy Pepper Spread - a not-too-sweet mango brings habañero and jalapeño peppers to the party to spice things up. Pairs with fresh Chèvre, Brie, Camembert, Gorgonzola, seafood, lamb, and pork.