Salt Spring Kitchen

Blueberry & Basil Fruit Spread - Basil is the foundation of this preserve, bringing a surprising, rounding note to the fruit. Pairs with fresh Chèvre, Manchego, Ricotta, nut butter, cheesecake, ice cream, and yogurt.

Candied Jalapeño Relish packs a delicious sweet bit of heat.  It's spreadable and ready to top burgers, hotdogs, sandwiches. It’s equally at home on a cheese plate.

Raspberry & Habanero Spicy Pepper Spread 270 ml.  This flavour opens as classic raspberry jam but delivers a spicy, delicious finish.  Pairs with Brie, Camembert, Stilton, grilled cheese, nut butter, thumbprint cookies, chicken, and cocktails.

Candied Jalapeños - Fantastic on a sandwich or burger, these are hot and sweet, bringing any savoury dish to the next level.

Spicy Tomato Savoury Spread - The Kitchen's signature spread brings fresh ginger, onions, jalapeños, and a cheeky heat. Pairs with aged Cheddar, Brie, Camembert, smoked Gouda, grilled cheese, avocado toast, sandwiches, burgers, eggs, and tourtière.

Charcuterie Mustard 270 ml.  Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.
*This item is available for pick up only.