Sugar Topped Dream Scone Mix

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What could be better than perfectly warm, crispy and fluffy scones with a crackle sugar topping?

Ingredients:Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, dark brown sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt

Makes 8 scones with crackle sugar top.  440g


Jo Notkin, proprietor of Maison Zoe Ford, is a Montreal based chef, caterer, and contestant from Food Network Canada's Top Chef Canada Season 8. She has created a delicious collection of easy-to-make bakery quality mixes that can be enjoyed fresh at home!

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