Pantry Specialties

From the Isle of Mull, Island Bakery Lemon Melts biscuits get their luxurious lemon hit from pure lemon oil - this recipe is simple and the ingredients natural.

The Brunch duo pairs Apple & Fig Spread, made with apples, figs, chardonnay, orange, fennel, and vanilla, with Winter Wonder Jam, our once-a-year blend of strawberries, cranberries, oranges, warm spices, and a splash of bourbon.

This single concentrated Back Truffle Oil from TruffleHunter, has an intense earthy aroma and powerful black truffle flavour with a gentle olive oil finish.

Rosemary & Extra Virgin Olive Oil & Sea Salt Crackers from The Fine Cheese Co. are intentionally subtle, to never overwhelm the cheese.

Extra Virgin Olive Oil & Sea Salt Crackers are intentionally subtle, to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt.

Triple Pepper Jelly brings together red bell peppers, jalapeños, and habanero with fresh orange juice, lime juice, and orange zest for a clean heat that builds slowly and finishes bright. It's a fresher, fruitier take on a pantry classic.

Liven up your drinks with Vesper Craft Cocktails! Vesper has made a line up of unique and delicious cocktail mixes to add a new dimension to your drinks. Made in Canada using fun, fresh and delicious all natural, vegan and gluten free ingredients.

 The Indian spice brings its distinct flavour forward to create a knock-out chutney. Serve it to guests as a unique addition to any dish. Pairs with curries, aged Cheddar, grilled cheese, chicken, pork, samosas, and butter chicken pizza.

Meet your new secret weapon for deeper, richer flavour. This umami bomb combines sea salt and porcini mushrooms — one of the world’s most sought-after mushrooms — with white miso and nutritional yeast to transform everyday dishes into special occasions.

The Hosting duo pairs Triple Pepper Jelly, with red bell peppers, jalapeños, and habanero finished with lime and fresh orange, alongside Cranberry, Sour Cherry & Port Preserve with its tart cranberries, sour cherries, rich Port, and a hint of cinnamon.

This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion.

Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour.