Pantry Specialties

A gift from nature, the dark Canadian maple syrup from Wellington Made in Elora, Ontario is tapped later in the season and offers the most intense maple flavour. Available in 3 sizes.

Candied Jalapeño Relish packs a delicious sweet bit of heat.  It's spreadable and ready to top burgers, hotdogs, sandwiches. It’s equally at home on a cheese plate.

Raspberry & Habanero Spicy Pepper Spread 270 ml.  This flavour opens as classic raspberry jam but delivers a spicy, delicious finish.  Pairs with Brie, Camembert, Stilton, grilled cheese, nut butter, thumbprint cookies, chicken, and cocktails.

Onion & Thyme Savoury Spread - onion with savoury spices and apple make this a treat with a variety of cheeses.

Morita + Espresso + Chipotle Hot Sauce - warm, smokey, and caffeinated. This unique hot sauce will have you dreaming of BBQ.  118ml.
Handmade on Salt Spring Island.

Charcuterie Mustard 270 ml.  Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.
*This item is available for pick up only.

Hot Mango Spicy Pepper Spread - a not-too-sweet mango brings habañero and jalapeño peppers to the party to spice things up. Pairs with fresh Chèvre, Brie, Camembert, Gorgonzola, seafood, lamb, and pork.

Candied Jalapeños - Fantastic on a sandwich or burger, these are hot and sweet, bringing any savoury dish to the next level.

Spicy Tomato Savoury Spread - The Kitchen's signature spread brings fresh ginger, onions, jalapeños, and a cheeky heat. Pairs with aged Cheddar, Brie, Camembert, smoked Gouda, grilled cheese, avocado toast, sandwiches, burgers, eggs, and tourtière.